Saf-Instant Blog

#OriginsOfBreadwithSafinstant – Khaliat Nahal

Honeycomb bread is a popular middle eastern delicacy which is soft, buttery cheese-filled bread soaked in a sugar syrup

Bagel is traditionally shaped by hand into the form of a ring from yeasted wheat dough which is characterized by

Bread has been referred to as the staff of life, because bread has been seen as a life-giving necessity in

Brioche is a French type of viennoiserie a cross between a pastry and a bread, with a high butter, milk,

Focaccia is a flat oven-baked Italian bread similar in style to pizza. Focaccia dough is made with yeast, flour, water,

Manakish (also pronounced as Manaeesh) is also known as a pizza or flatbread made with a soft dough. It can

Samoon is a type of yeast bread that is consumed mainly and one of the most popular bread. Usually served

Besides water and date, the bread is also one of the most essential elements of Ramadan table. There are many

Markook Shrek is a traditional and ancient Arabic bread that has been prepared at home for centuries. It is a

Lavash is a traditional thin bread that forms an essential part of the local Middle East cuisine. Its preparation is