Saf-Instant Blog

Origins Of Bread with Saf-instant – Samoon Bread

Samoon is a type of yeast bread that is consumed mainly and one of the most popular bread. Usually served

Besides water and date, the bread is also one of the most essential elements of Ramadan table. There are many

Markook Shrek is a traditional and ancient Arabic bread that has been prepared at home for centuries. It is a

Lavash is a traditional thin bread that forms an essential part of the local Middle East cuisine. Its preparation is

Many delicious Mediterranean foods are dependent on pita bread. From dipping into hummus to wrapping gyros and falafel, the pita

Have difficulty in deciding which type of flour you will use for your bread recipes?🤔 We are inviting you to

Bakeries and Pastry products are staples in many households and baked goods in common are a common part of many

Fresh, dry or active dry, yeast varies between countries, traditions and environments. All of them will work to leaven doughs

As the academic school year starts up again, new routines can be tricky. Mrs.Safa shares her advice to get more

Bread is a simple and natural food. It is healthy in many ways. It helps to balance our diet, thanks to a