Madeleines with candied fruit
Your Saf helper for this recipe:
2 tsp of yeast saf-instant
1 pinch of salt
1 sachet of vanilla sugar
2 tbsp honey
150g diced candied fruit
Beat the 6 eggs with the sugars, salt and honey.
Add the melted butter, flour and yeast and the candied fruit.
Leave to rest in the fridge for 20mn. Bake in buttered Madeleine moulds in a preheated oven at 220°C for 5 minutes, then at 200°C for 12 minutes.