Hamburger buns

Your Saf helper for this recipe:

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Saf-instant yeast 11g

Serves 6
1 sachet Saf-instant yeast 11g
500g flour
1 tbsp sugar
1 egg yolk
250ml warm milk
1 tsp salt
1 tbsp oil

*For the best results, first bring the ingredients to room temperature.

In a bowl, combine the flour, oil, sugar, egg yolk, salt and the Saf-instant yeast. Gradually pour in the warm milk until a soft dough is formed. Leave to rest for 15 mins, then knead and leave to rest for a further 15 mins. Shape the dough into balls. Transfer the dough balls into previously greased metal bun moulds, or if not available, on a baking tray covered with grease-proof paper.
Leave to rise and then bake at 240°C. Once buns are cooked, garnish with minced beef rounds, slices of cheese and tomato to create hamburgers

baking yeast