Sfenj with sugar and honey - Sahuur

Your Saf helper for this recipe:

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Saf-instant yeast (125g)

1 sachet of saf-instant yeast (11g)
250g flour
1 tbsp sugar
1 pinch of salt
150ml warm water
Oil for deep frying

Mix the yeast, sugar and warm water in a bowl. Leave for 10mn.
In a large mixing bowl, combine the flour, salt and the water and yeast mixture. Mix well, cover with a clean cloth and leave the dough to double in volume for 3 to 4 hours.
Heat the oil. With slightly oiled hands, take a piece of dough the size of an egg, make 
holes with your thumbs, make a ring and put it in the smoking-hot oil.
Repeat with the other sfenj, turning them in the oil to make sure they are golden brown on both sides.
Remove and place on paper towels. Serve sprinkled with sugar or dripping in honey

Chicken Puff Pie - Iftar

1) In a bowl, mix the dough ingredient and knead until the dough is homogenous. Cover with a wet towel and let rest for 15 minutes.
2) In another bowl, kept almonds are in the hot water and peeked into two pieces.
3)Grease the ovenware plate with butter and put the almonds.
4)Roll the dough and place into the buttered ovenware.
5)In a boiled pan chicken breast is boiled then chopped into small pieces.
6)Mix the garniture ingredient with the chopped chicken pieces and let them cool.
7)Whisk the garniture mixture into the dough and close the dough.
8)Bake the dough in a preheated 220°C oven for 30 minutes.
9)Serve cool.

Your Saf helper for this recipe:

Saf-instant yeast (125g)
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For the dough: 

1 sachet of Saf-instant Instant Dry Yeast (11g)
220g flour
120g yogurth
2 medium egg
2 tbsp of butter
50g almond

For the garniture: 

1 chicken breast
2 onions
1 tsp of pimento
1 tsp of currants
1 tsp of pine nut
1 tsp of pepper
1 tsp of salt

baking yeast