Puffy Coconut Dessert - Sahuur

Your Saf helper for this recipe:

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Saf-instant yeast (125g)

Serve for 10
For the dough:

2 tbsp of Saf-instant yeast (11g)
5 glass of flour (500g)
1 glass of milk (200g)
4 tbsp of butter (80g)
1 egg
2 tsp of salt (7,5g)
(130g butter for put the dough)

For filling:
1 cup of drop chocolate (50g)
1 cup of hazelnut (100g)
3 tbsp of coconut (15g)

For topping:
1 egg yolk

For syrup:
3 glass of sugar (500g)
3 glass of water (500g)
2-3 drop of lemon

1)In a bowl, mix all filling ingredient.
2)Boil the syrup ingredient in a pot and let it cool aside.
3)In another bowl, mix the dough ingredient except the butter for the dough and knead until the dough is homogenous. Cover with a clean towel and let rest for 10 minutes.
4)Open the dough in a rectangular shape and place the oil in the middle of the dough and close the dough and let rest in a fridge for 15 minutes.
5)Double the dough in a rectangular shape again and let rest in a fridge for 15 minutes again.
6)Open the dough in a long shape on the floor surface. Divide into dough pieces of 5*5 mm with a knife.
7)Pour the filling ingredient on top and roll the dough.
8)Put onto the oiled tray and cover with damp towel and allow to rise in a room temperature for about 40 minutes.  
9)Beat the egg and spread onto the dough and bake the dough in a preheated 180°C-190°C oven for 15 minutes.
10)Pour the cold syrup onto the dough and serve cool.

Moon Cookie - Iftar

Dough Preparation
1) Mix the dough ingredients in a bowl and knead
2) Cut the butter into 4 pieces and add to the dough mixture and knead until you get a homogeneous dough.
3)Cover the dough with a clean towel and rest for 20 minutes in a room temperature.

Filling Preparation
4) Mix all the filling ingredients in another bowl and knead.
5) Cover the dough with a towel and put in the fridge for 15 minutes for harden the filling.
6) Laminating the dough about 150g and give the moon shape with your hands.
7) Put the filling which rested in the fridge for each moon shape dough.
8) Put the moon shaped dough on the greased tray and before baking, spread egg-yolks in the each dough.
9) Bake the dough in a preheated 200°C oven for 20 minutes.

Your Saf helper for this recipe:

Saf-instant yeast (125g)
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For the dough: 

A sachet of Yuva Instant Dry Yeast (11g) 
4 cups of flour (500g)
2 glasses of milk (250g)
1 pinch of salt (10g)
2 tbsp of sugar (40g)
4 tbsp of butter (80g)
1 egg

For the filling:
125g broken hazelnuts
125g broken almonds
60g broken walnuts
60g dry grapes
1 tsp of cacao
2 egg yolks
2 cups of sugar (200g)

For the topping::
2 egg yolks

baking yeast