AuthorSaf-instantPreheat the oven to 200°C and grease a tart tin.
Put the flour in a bowl add the eggs, salt, sugar, melted butter, Saf-instant yeast and beat well until you have a soft and smooth pastry.
Line the tart tin with the pastry
Mix the butter cut into pieces the ground almonds and the eggs in a bowl.
With the mixture, cover the base of the tart and put the cut figs on top.
Cook at 200°C for 30 minutes.
In a pan, mix the honey and lemon juice and pour the sauce over the figs and leave to cool.
Ingredients
Directions
Preheat the oven to 200°C and grease a tart tin.
Put the flour in a bowl add the eggs, salt, sugar, melted butter, Saf-instant yeast and beat well until you have a soft and smooth pastry.
Line the tart tin with the pastry
Mix the butter cut into pieces the ground almonds and the eggs in a bowl.
With the mixture, cover the base of the tart and put the cut figs on top.
Cook at 200°C for 30 minutes.
In a pan, mix the honey and lemon juice and pour the sauce over the figs and leave to cool.
